Blending with 15% reserve wine from a solera started in 2010
Villers-Marmery – Premier Cru, Montagne de Reims on clay-limestone soil
100% in wood (foudre de chêne)
Maturing of 6 years on the lees
Will delight your gastronomic aperitifs, ideal with a poultry supreme in cream or a pike with white butter