Located in Villers-Marmery, on the Montagne de Reims, our family estate has been in existence for five generations and is now run by Franck and Christine, Florian and Cindy. Together, we work with passion and conviction to produce a range of champagnes dominated by Chardonnay.
First and foremost winegrowers, we nurture the vines to ensure they develop well and retain all the richness of the grapes: their fruitiness, balance, and personality, thereby revealing our terroir, from our plots to our wines. We constantly strive to question our viticultural practices and our environmental impact.
Sadi Malot champagne
iscertified Organic
and committed to biodiversity
for an increasingly sustainable vineyard.
since
We opted for this voluntary environmental certification as a testament to the pride we take in preserving the ecosystem in our vineyards.
We believe it is vitally important to maintain a natural balance in and around our vineyards.
Since 2005 we have been :
• using cultivation methods which allow the roots of the vines to dig deep into the soil (a layer of top soil, very deep in places, on a limestone base) to capture the very essence of the terroir,
• using precision equipment to treat and work our vines and thereby reduce our use of chemicals,
• prioritising the protection of biodiversity and fertilisation and water management.
And, today, we apply this environmental approach to 100% of our land.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération-
Mentions Légales Cochet Concept
