This is a 100% Villers-Marmery, Premier Cru, Chardonnay with nothing added, to ensure the wine and terroir shine through. It is vinified using the traditional method and aged in our cellars for four years.
The reserve wines (35%) are matured in stainless steel vats and aged using the solera system (wines re-blended each year) started in 1982.
This unusual, fresh champagne is great with food. It will add a touch of class to any aperitif and is the perfect accompaniment to a starter of seafood, grilled fish or Coquilles Saint-Jacques…
Our goal was to produce a Champagne as Natural as possible