DRY/SEC

Instant Gourmand

Chardonnay 50
Pinot Noir 50

This traditional method champagne is made from 50% Chardonnay from Villers-Marmery, Premier Cru and 50% Pinot Noir from Verzy, Grand Cru.

Blending with 45% reserve wines are matured in stainless tank and aged using the solar process started in 1982.

Two years cellar aging on the lees and an addition of 17 grams of sugar, this cuvée is compromised between brut and semi-dry, its style associated with subtlety and complexity.

Excellent for dessert and ideal for 6-8°C. His sugar level will be between 17g/l and 32g/l.

A sweet Champagne

dans la mêmeGamme

dans la mêmeGamme

dans la mêmeGamme

in the sameRange

  • Tradition 50B / 50N
  • Tradition Cuvée D’Origine
  • Tradition Rosé d’Exception
  • Tradition Les 2 Cépages
  • Tradition Instant Gourmand
  • Tradition Brut Authentique
  • Nature Cuvée Socrate
  • Foudre Coup de Foudre
  • Nature Zéro Liqueur
  • Nature Pur Rosé

in the sameRange

  • Coteaux rouge
  • Coteaux Blanc

in the sameRange

  • Ratafia
  • Fine Champenoise
  • Marc Champenois

L'abus d'alcool est dangereux pour la santé, à consommer avec modération-

Mentions Légales Cochet Concept

Abuse of alcohol is dangerous for your health, drink in moderation-

Legales Mentions Cochet Concept